Shifting cooking from a gas stove that we think you might be, you may be a bit wary of using an induction cooktop but once you get a hang of it, there is no going back. These days quite a few households try out the easy way of cooking that is induction cooking. however the world over it has become a norm because it is easier to keep clean, cooks much quicker, and theres hardly a chance of fire in the kitchen, besides it is available in all sizes so it is convenient to place it anytime anywhere. all you need is an electric socket.
The induction cooking technology was first introduced to the world at the Chicago “Century of Progress” World’s Fair in 1933. But it was in 2009 when a popular brand manufactured an entirely metal-based induction burner, and the technology got widespread attention. Induction cooktops are now gaining popularity among modern homeowners who want to opt for a hassle-free way of cooking. Here’s a look at how an induction cooktop works and what makes it a useful kitchen appliance: